USED Southbend Electric 30 Gallon Tilt Skillet
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USED SOUTH BEND ELECTRIC 30 GALLON TILT SKILLET IN GREAT WORKING CONDITION
LIKE NEW USED ONLY FOR FEW TIMES - Has been tested by professional technician. New Like this cost $18000 Power: 208V 3 Phase.
A word you don't often hear to describe skillets: tidy. Most braising pans and tilting skillets sold today are clunky, obtuse, and user-unfriendly—a shame considering chefs rely on an uninterrupted flow, a certain muscle-memory groove, to keep up with orders. Well, the southbend BGLM-30 is a tidy machine, smartly designed, well built, easy to operate.
This 30-gallon gas-operated braising pan with manual tilt and 36 inch x 39 inch footprint slides gracefully into a vacant spot on the kitchen floor and seamlessly integrates into your operation. Hook it up to a propane or natural gas line and begin cooking stews, soups, burgers, and pastas. Its large surface area reduces cook times by 20% and its high-temperature safety cut-off ensures safety inside your business. Its stainless steel finish and cooking plate provides an easy-to-clean surface and promises a long-life inside your restaurant. This unit is NSF- and AGA/CGA-Certified.
Dimensions: 36 inch W x 38.875 inch D x 71.375 inch H
Capacity: 30 Gallons
Temperature Range: 100° to 450°F
Manual skillet with tilt mechanism
Removable Pour Strainer
High Temperature Safety cut-off
Electronic ignition 115 V / 50/60 Hz / 1-phase, 2 Amps
10 gauge Stainless Steel finish and cooking plate