Paul Mohebali traveled to the United States over 40 years ago to complete his educational training with plans to travel back to his home country. Six months after arriving in the United States, his home country was taken by a revolution. He unexpectedly was left to start his life over again in the United States while thousands of miles away from family and friends. Out of his perseverance, ingenuity, and belief in the American Dream, Mohebco Industries was born.
After working as an inspector of industrial safety and hygiene for years, Paul left to pursue his own restaurant equipment business. Mohebco was started out of Paul's garage over 30 years ago, as he hoped to become an entrepreneur and business owner. Paul’s unique educational background as a PharmD, Masters of Industrial Safety and Hygiene, and a License as Environmental Health Scientist sets him apart from other competitors in the industry. Come take part in our one of a kind customer experience, with meticulous advice focused around your kitchen and restaurant needs with the highest safety and quality metrics in mind. Let us help you achieve your American Dream!